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Virginia L. Russell

Title: Assoc Professor
Office: 6280C Daa Addition
Tel: 513-556-1135
Email: virginia.russell@uc.edu

Publications

Peer-reviewed Publications

  • Beukelman, D. R., Burke, R., Ball, L., & Horn, C. A. (2002). Augmenative and alternative communication technology learning part 2: Preprofessional students. AAC: Augmentative and Alternative Communication, 18 (4), 250-254.
  • Burke, R., Beukelman, D. R., Ball, L., & Horn, C. A. (2002). Augmentative and alternative communication technology learning part 1: Augmentative and alternative communication intervention specialists. AAC: Augmentative and Alternative Communication, 18 (4), 242-248.
  • Zadernowski, R., Naczk, M., & Nesterowicz, J. (2005). Phenolic acid profiles in some small berries. Journal of Agricultural and Food Chemistry, 53 (6), 2118-2124.
  • Ayaz, F., Hayirlioglu-Ayaz, S., Gruz, J., Novak, O., & Strnad, M. (2005). Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS. Journal of Agricultural and Food Chemistry, 53 (21), 8116-8122.
  • Mattila, P., Hellstrom, J., & Torronen, R. (2006). Phenolic acids in berries, fruits, and beverages. Journal of Agricultural and Food Chemistry, 54 (19), 7193-7199.